PRESS ROOM

See the November 2011 issue (p.20) for an article written by one of our staff on Debit Card processing fees.

Fresh Cup Magazine – November 2011 – What does the Debit Card Debate Mean to Coffee & Tea Retailers

Fresh Cup Magazine – January 2011 – The Brains Behind The Business

Fresh Cup Magazine – February 2009 – Cashing In

Click on the above banner and read about Coffee Shop Manager in the October 2011 issue in the following articles:

“Point of Sale Gets Social” (p.25)
One little correction: If you use Coffee Shop Manager’s Text Barista you CAN allow your customers to pay when they place their order and NOT require them to stand in line.

“Cards: The gift that keeps giving” (p.30)
As one add-on to this article, you can use all of the customer prepaid and loyalty functionality in CSM with or without the cards. Some of our customers love the functionality but do not require their regulars to present their cards. One example is of an 11 location CSM customer, focused in hospitals: The staff wear badges, so there is little risk of selecting the wrong customer, and medical staff typically do not carry wallets or purses around at work. It works great for everyone!

Barista Magazine – February/March 2009 – What Can POS Do for You?

Tea and Coffee Trade Journal - October 2007 - Making Beans Count